Ultimate Pixar Tribute- Movie #8: Ratatouilleby Nick DeVito He then takes inspiration from the late Chef Gusteau in order to form a love for making food. When his colony is forced to abandon their home and travel to the sewers, Remy is split up. He finds himself to be situated under the finest restaurant in Paris, âGusteauâsâ, and overlooks the kitchen during the restaurantâs busiest hours. He sees a young (and socially awkward) garbage-boy named Linguini, and when he ruins a soup Remy canât resist but to fix it. However, Remy not only fixes it, but makes it into his own creation, through his magnificent food-making skills. Just as heâs about to leave, Linguini catches him after the soup is sent to be delivered to a food critic. She loves the soup and everybody thinks Linguini made it. Linguini is expected to recreate the soup, and instead of killing Remy, they make a bond to cook together. With Remy hiding in Linguiniâs hat (unknown to anyone else), he can control Linguiniâs actions by using his hair as pull-strings in order to cook (like a human puppet). As Remy creates more sensational foods for the restaurant, Linguiniâs fame increases and he gets the female cook Colette to fall in love with him. It is revealed that Linguini is the long lost son of Gusteau, and he is made owner of the restaurant. However, as Linguini begins to ignore Remy, Remy leaves him to live with his family in the sewers. Anton Ego (voiced by Peter OâToole) is the harshest critic in France. When he decides to come to Gusteauâs, Linguini realizes he needs Remy again. He reveals Remy to the other chefs, but they all think heâs insane and quit (including Colette). Remy calls upon his family to work as new cooks, and as Colette returns, they make Ego a dish of ratatouille so good that he declares Gusteauâs as the best restaurant in France, but itâs closed shortly after, once it is revealed to the public that it is infested with rats. The movie ends with Remy and Linguini owning a new restaurant titled Ratatouille, of which becomes the new most famous restaurant in Paris. Ego changes his ways as a harsh critic, and goes to Ratatouille to order the same thing every day, and he becomes a much happier person, like everybody else in the film. Well: One of Pixarâs most beautiful films ever, Ratatouille is truly a masterpiece in cinema. It combines humor and heart, with the perfect balance of an outstanding message and a deeper meaning. Itâs not just a movie about cute little talking rats, itâs about peopleâs desire to create something worthwhile; the meaning of life. As Ego said, âNot everyone can become a great artist, but a great artist can come from anywhereâ, even a sewer rat. The visuals are remarkable, as is the score which won Pixar a Grammy; Ratatouille also won Pixar the Oscar for Best Animated Feature (but that was a no-brainer). I never liked Patton Oswalt as Remy at first because he sounded too casual, but over time I realized that he was the perfect voice because heâs supposed to sound ânormalâ, so when he becomes something else by the filmâs end it feels more touching. Ratatouille is one of my favorite films ever, and I simply canât get enough of it. By the way, the score is fantastic and itâs one of Pixarâs best, but not their number one. The best character is the villainous Anton Ego, and as a critic I agree with him entirely. In many ways being a critic is easy, especially when criticizing something negatively. It is as fun to write a good review as it is to read a good review, but sometimes a movie like Ratatouille comes along that deserves more thought in reviewing it. Itâs important to embrace new things, even if the world ignores it, and this is the case with Ratatouille. It is Pixarâs lowest performing movie (while still earning hundreds of millions of dollars), but it is also one of Pixarâs best. The best line is the entire final review that Ego does for Gusteauâs. Easter-Eggs:
Final Thoughts: At the time, Ratatouille was Pixarâs masterpiece; their finest film. Just like in the film, when you combine two things that are great on their own, they become something far greater. That is the case with all of the attributes of this film. Not to mention, even though itâs in a computer, Ratatouille has some of the most appetizing food displays in movie history. I give Ratatouille four bottles of Italian saffron out of four. **** (Finally, Iâd like to thank Pixar for the naming of Ratatouilleâs title, because it is extremely fun to type). |
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